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Parsley-Lemon Vinaigrette - EatingWell
WebSep 24, 2024 · Ingredients 1 can (14-1/2 ounces) reduced-sodium chicken broth 1-3/4 cups uncooked whole wheat couscous (about 11 ounces) DRESSING: 1/2 cup olive oil 1-1/2 teaspoons grated lemon zest 1/4 cup lemon juice 1 teaspoon adobo seasoning 1/4 teaspoon salt SALAD: 1 English cucumber, halved lengthwise and sliced 2 cups grape tomatoes, … WebPlace pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally, about 12 minutes. Cool completely. Combine oil, vinegar, lemon juice, shallot and orange peel in … rom shoulder extension
Cooking Instructions - The Pine Club
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