WebFeb 18, 2015 · Put a small metal spoon in a footed, heatproof glass and fill it with boiling water. Let sit for 5 seconds and empty glass. Put 1 to 2 teaspoons of brown sugar* and a jigger (1.5 ounces) of Irish whiskey in warmed glass, then fill to about 1/2 inch from brim with very hot, strong black coffee. WebDec 20, 2024 · Instructions. Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee. Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink. Top with whipped cream.
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WebIKEA 365+ glassware series – Glassware for your everyday table SVALKA series – Design and shape for aroma and flavor POKAL series – Classic, elegant design STORSINT series – Styled glassware for enhanced enjoyment Recommended for you WebDec 22, 2024 · Pour the heavy cream in the squeeze bottle and shake for approximately 30 to 45 seconds, until it feels thick and heavy in the bottle. Method: Rinse coffee glass with hot water; then add brown ... WebMar 17, 2024 · To make the syrup, heat up 2 parts of demerara sugar and 3 parts of boiling water. (You’re going to probably want a few servings, so adjust your amounts accordingly.) Slowly add the sugar to boiling water and stir until it all dissolves. Once you’re done, you can store your finished syrup in the fridge for up to a week for future coffees. fly catcher door