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WebApr 15, 2012 · drperry11 Initiate ( 0) Jan 8, 2012 South Carolina. I have a golden ale recipe and wanted to modify it. Here is the recipe: 1/2 lb crystal malt 20l. 1/2 lb Carapis malt. … WebApr 13, 2014 · I recently won a gold medal in a BJCP "all belgian" event (FWIW to you, if anything) with my BGSA that I fermented with WLP570 and my fermentation schedule was as follows: 68F for day 1-2. 70F for day 3 (added more candi syrup on this day) 72F for day 4 - 21 of primary. 72F for day 22 - 34 in secondary. hocking college football hudl
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