WebApr 9, 2024 · Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. If using red food coloring, stir it in. Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks. WebJan 13, 2024 · Step 1 Melt butter in a medium pan over medium heat. Add onions and cook until softened, about 20min. Meanwhile mix the cornflour and 2tbsp of the stock in a …
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